Gentleman's Sandwich #SandwichRecipesWorldwide

Ingredients:

1/2 kilo red kidney beans
1/4 kilo bacon, cut into 2-inch strips
1 can chorizo de Bilbao, sliced into 1-inch pieces
1 tablespoon minced garlic
1 cup chopped onions
1/2 kilo ground beef
2 cups tomato sauce
1 1/2 cups bean broth (from cooking the kidney beans)
2 teaspoons salt
2 tablespoons sugar
2 teaspoons Italian seasoning
6 hamburger buns, halved and toasted to a crisp
1 lettuce head, washed, dried, and leaves separated
1 cup grated cheese

Procedures:

1 Soak the beans overnight in water. The next day, drain the beans and rinse in water. Place the beans in a pot filled with enough water to cover the beans. Boil the beans until they become soft and tender, but not too soft that they turn to mush. Drain the beans; set aside 1½ cups of the broth.

2 Sauté the bacon until crisp. Set aside.

3 In the same pan, using the oil of the bacon, sauté the garlic and onion until tender. Add the chorizo and cook until they start to blister and pop.

4 Add the ground beef and cook until brown. Then add the tomato sauce, bean broth, and salt. Simmer for 10 minutes.

5 Add the cooked beans. Season with sugar and Italian seasoning. Simmer for 30 minutes.

6 Assemble the open-faced sandwich: Get a side of a hamburger bun. Set a lettuce on top and spoon a portion of the cooked mixture on it. Top with bacon strips and finish off with grated cheese.

Tip: Serves 3 to 4 Prep Time 1 hour (excluding overnight soaking of beans)

Grilled Chicken Panini Sandwich #SandwichRecipesWorldwide

Grilled Chicken Panini Sandwich

An easy way to prepare sandwich with different taste that suits your budget. You can use your own ideas in making panini sandwich. Any available leftovers in your fridge can do more good that throwing it away. Instead of chicken, use other meats; beef, seafood or pork.

For the chicken:

2 pieces boneless chicken halves
2 tablespoons lemon juice
2 teaspoons dried rosemary
salt and pepper to taste
3 tablespoons olive oil
1/2 piece zucchini, sliced diagonally into 4 pieces
1 piece small eggplant, sliced into 4 pieces

For the bread:

2 tablespoons mayonnaise or aioli
2 pieces ciabatta, sliced in the middle
4 slices tomato
4 thin slices fontina, gruyere or mozzarella cheese

Procedures:

1 Marinate chicken in lemon juice, rosemary, salt and pepper for at least 1 hour in the refrigerator.

2 Heat 2 tablespoons oil in a grill pan and cook chicken for about 5 to 6 minutes per side. Drain on paper towel. Set aside and keep warm.

3 Drizzle remaining oil on the zucchini and eggplant. Season with salt and pepper. Cook on the same grill pan for about 30 seconds per side for the zucchini and 1 to 2 minutes per side for the eggplant. Set aside and keep warm.

4 Spread mayonnaise on the insides of the bread. Place 1 piece of chicken, 2 pieces each of zucchini, eggplant, tomatoes and cheese for each piece of bread.

5 Grill sandwiches on the grill pan or panini maker for about 2 minutes per side until bread is crispy and cheese has melted. Serve immediately.

6. Makes 2 sandwiches.

Easy Smoked Turkey Sandwich #SandwichRecipesWorldwide

Something you can make easily when you want it. Just grilled the bread and smoked turkey and topped it with bruschetta - prepared in advance and set aside inside the fridge. Explore this recipe with other cold cut meats, cheeses and toppings. Grilled together with the bread of your choice.

Easy Smoked Turkey Sandwich

Ingredients:

8 1/2-in. slices country Italian bread
1/2 cup refrigerated classic bruschetta
2 Tbsp. mayonnaise
12 oz. sliced cooked peppered turkey breast
1 cup large spinach leaves
Olive Oil

Procedures:

1) To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer turkey and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.

2) Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 min. ; turn. Replace weight; cook 2 min. more or until golden and hot.

3) Add cheese and melt while grilling if you like. Serves 4.

Grilled Beef Strips With Yogurt Sauce Sandwich #SandwichRecipesWorldwide

An easy way to make sandwich out of grilled beef strips with yogurt sauce.

Ingredients:

200 grams beef tenderloin strips
1 pack fajita seasoning

For the yogurt sauce:

1 tub yogurt
3 tablespoons each sour cream
3 tablespoons chopped cucumbers
3 tablespoons chopped tomatoes
pita pockets or bread of your choice
shredded iceberg lettuce

Procedures:

1 Marinate beef in fajita seasoning. Leave for 10 minutes.

2 Make the yogurt sauce: Mix yogurt with sour cream, cucumbers, and tomatoes.

3 Cook beef until done then place in pita pocket with shredded iceberg lettuce. Top and serve with yogurt sauce.