An easy way to make sandwich out of grilled beef strips with yogurt sauce.
Ingredients:
200 grams beef tenderloin strips
1 pack fajita seasoning
For the yogurt sauce:
1 tub yogurt
3 tablespoons each sour cream
3 tablespoons chopped cucumbers
3 tablespoons chopped tomatoes
pita pockets or bread of your choice
shredded iceberg lettuce
Procedures:
1 Marinate beef in fajita seasoning. Leave for 10 minutes.
2 Make the yogurt sauce: Mix yogurt with sour cream, cucumbers, and tomatoes.
3 Cook beef until done then place in pita pocket with shredded iceberg lettuce. Top and serve with yogurt sauce.
