Yum Sandwich Recipes Worldwide: 2015

Monday, September 14, 2015

Pesto Mozzarella Sauerkraut Veggie Sandwich #SandwichRecipesWorldwide

Pesto Mozzarella Sauerkraut Veggie Sandwich #SandwichRecipesWorldwide


2 slices of whole grain bread
2 tablespoons pesto
1 tablespoons tahini
1 teaspoon sriracha
1 carrot, sliced thin
1/2 cucumber, sliced thin
4 oz fresh mozzarella, sliced
1 jalapeño, julienned
1/2 cup sauerkraut


1. Lightly toast the bread (optional). Spread one piece with the pesto, and the other with the tahini mixed together with the sriracha.

2. Layer the carrot, cucumber, cheese, jalapeño, and sauerkraut on one piece of bread, then top with the other.

Sunday, January 11, 2015

Preparing Panini Sandwiches - A Versatile and Yummy Treat #SandwichRecipesWorldwide

Preparing Panini Sandwiches - A Versatile and Yummy Treat

Making panini sandwiches is guaranteed to satisfy a vast assortment of palates. Because you can easily create an endless selection of combinations, there is sure to be one to suit each particular set of taste buds. They are easy to create, yet are guaranteed to please. Equipped with a panini press or even just a makeshift setup utilizing a cast-iron fry pan, you are well on your way to creating scrumptious, sizzling snacks that will make virtually any mouth water. While using an genuine panini press is the best way to guarantee great results, you can create comparable varieties of grilled panini sandwiches using items you may even already have around the house. However, as costs for these handy kitchen appliances are very inexpensive, it seems sensible for every household to have one.

When preparing panini sandwiches, you have practically limitless alternatives when it comes to the variety of bread you use, the filling you fit inside, and how crunchy or gooey you desire your creation to be. The only guidelines are to use some form of bread on the outside and then to stuff it with virtually any quantity of fillings. A lot of individuals prefer basic grilled panini sandwiches made of white bread and cheese, while other folks choose to use slices of hearty loaves and then load up the inside with a number of vegetables, meats, and exotic cheeses.

Also, traditionally, folks like to brush some variety of butter or oil on the bread when making panini sandwiches so as to boost the taste, make the meal more enjoyable, and so that it will not stick to the panini press. An oiled outside with meat, cheese, and vegetables are most common in conventional Italian panini sandwiches. However, although these culinary creations originated in Italy, they are currently loved in countless places all over the planet and can reflect a range of countries and their related cuisines.

Grilled panini sandwiches can be as intricate or as simple as you would like. Even the most simple blend is bound to come out tasty when toasted and warmed on a panini press. By playing around a bit, you will quickly discover your own ideal amount of how cheesy, toasty, and elaborate you like your sandwich to be. Regardless of if you are a vegetarian or a full-fledged meat eater, you can make your own procedure and formula for making panini sandwiches that will lead to the optimal meal or snack.

Source: Laura Whitelaw @GoArticles