2 slices of whole grain bread
2 tablespoons pesto
1 tablespoons tahini
1 teaspoon sriracha
1 carrot, sliced thin
1/2 cucumber, sliced thin
4 oz fresh mozzarella, sliced
1 jalapeño, julienned
1/2 cup sauerkraut
Procedures:
1. Lightly toast the bread (optional). Spread one piece with the pesto, and the other with the tahini mixed together with the sriracha.
2. Layer the carrot, cucumber, cheese, jalapeño, and sauerkraut on one piece of bread, then top with the other.
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